Matcha

100% Organic: Japanese master's ceremonial grade A matcha
First Harvest: Unparalleled quality, packed with antioxidants
Authentic & Pure: Grown without synthetic fertilizers or pesticides
Clean Energy Boost: Caffeine and L-theanine support calm energy
EGCG & Chlorophyll: Detoxifies and tightens skin
Rich in Polyphenols & Catechins: For ultimate cellular protection
Antiviral Properties: Boosts immune system
Exceptional Quality & Taste: Matcha Tea Sommelier approved
Certification Standard: ISO22000

Available Sizes:

Available Sizes Single Serving Sticks (30 Count) Pouch (50 Servings)

Frequency:

Quantity

Usually Ships within 24 hours
Free Shipping on Orders $100+*
100% Satisfaction Guarantee

Experience the finest organic ceremonial-grade (Grade A) matcha, made from first-harvest Japanese tea leaves. Rich in antioxidants, EGCG, and L-theanine, it delivers calm energy, detox benefits, and vibrant flavor with no bitterness. Shade-grown for vivid green color and silky texture, this matcha is pure, authentic, and crafted for excellence.

How to drink

To Enjoy Hot: Use 1 stick powder per 8 oz of water at 145 – 160 °F. Avoid boiling water. Whisk vigorously with a bamboo whisk or mixer.

To Enjoy Cold: Empty powder from 1 stick per 8 oz water and stir. Learn more tips

Ingredients

100% Organic Japanese Matcha Powder (Ceremonial Grade A)

Organic Gyokuro, shade-grown tea, also known as our CHA KA matcha from Sakamoto Tea Garden

Shipping

Free shipping within the contiguous United States on orders over $100

View full details

100% Organic

Japanese Origin

First Crop/Harvest

Vegan

Gluten Free

Non-GMO

100% Organic

Japanese Origin

First Crop/Harvest

100% Organic

Japanese Origin

First Crop/Harvest

Vegan

Gluten Free

Non-GMO

100% Organic

Japanese Origin

First Crop/Harvest

100% Organic

Japanese Origin

First Crop/Harvest

Vegan

Gluten Free

Non-GMO

100% Organic

Japanese Origin

First Crop/Harvest

Rich in Antioxidants

Matcha is exceptionally rich in antioxidants, especially catechins. Among these, epigallocatechin gallate (EGCG) stands out for its potential to combat oxidative stress in the body, which can contribute to chronic diseases and aging. By consuming matcha, one can intake a concentrated amount of antioxidants that help neutralize harmful free radicals, potentially reducing the risk of certain ailments and supporting overall health.

Provides Clean Energy

Unlike the jolting energy spikes associated with coffee, Matcha offers a more sustained and steady release of energy. This is due to the combination of caffeine and L-theanine, an amino acid that promotes relaxation without drowsiness. As a result, matcha can enhance alertness and concentration without the typical caffeine crash, making it a preferred choice for many seeking a balanced boost.

Promotes Vibrant Skin

The antioxidants in matcha, particularly EGCG, have been studied for their potential benefits for the skin. These compounds can help protect the skin from the harmful effects of UV radiation and free radicals, leading to reduced signs of aging. Additionally, the anti-inflammatory properties of matcha can help improve skin tone and reduce acne outbreaks. By incorporating Matcha into one's diet, it's possible to support healthier, more radiant skin from the inside out.

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