Split Pea Green Tea Soup Recipe
Warm up with a bowl of our comforting Split Pea Green Tea Soup, a hearty dish perfect for chilly days. This recipe combines the rich flavors of split peas with aromatic herbs and the unique addition of Yu Sencha Powder, creating a nutritious and satisfying meal. The sencha powder not only enhances the depth of flavor but also infuses the soup with powerful antioxidants, making it a healthful choice for lunch or dinner.
Incorporating Yu Sencha Powder into the soup adds a subtle, earthy note that complements the creamy texture of the split peas and the savory blend of herbs. This easy-to-make recipe is ideal for anyone looking to enjoy a delicious meal that supports overall well-being. Try this innovative twist on a classic soup, and savor the benefits of green tea in every spoonful.
>> Read About: Sencha's Health & Nutritional Benefits
