Split Pea Green Tea Soup Recipe

Name: Split Pea Soup
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 ½ c Dried Split Peas green, yellow or mix; 32 oz Chicken Broth; 1 - 2 c Water check thickness as cooking; 1 large Turnip or Potato, peeled and diced; 1 large Carrot, chopped in ¼ size pieces; 2 large stalks Celery, sliced; ½ Sweet Onion, chopped; 1 tsp Celery Seed; ¼ tsp Sea Salt; ¼ tsp Mixed Ground Pepper; ⅛ tsp Dried Red Pepper, finely chopped optional; 1 - 1 ½ c Ham, diced optional; ¼ - ½ tsp Yu Sencha Powder; 2 Tbsp Parsley, fresh chopped

Warm up with a bowl of our comforting Split Pea Green Tea Soup, a hearty dish perfect for chilly days. This recipe combines the rich flavors of split peas with aromatic herbs and the unique addition of Yu Sencha Powder, creating a nutritious and satisfying meal. The sencha powder not only enhances the depth of flavor but also infuses the soup with powerful antioxidants, making it a healthful choice for lunch or dinner.

Incorporating Yu Sencha Powder into the soup adds a subtle, earthy note that complements the creamy texture of the split peas and the savory blend of herbs. This easy-to-make recipe is ideal for anyone looking to enjoy a delicious meal that supports overall well-being. Try this innovative twist on a classic soup, and savor the benefits of green tea in every spoonful.

>> Read About: Sencha's Health & Nutritional Benefits

Split Pea Soup

Rated 5.0 stars by 1 users

Cuisine

Fusion

Author:

Kiyomi Koike

Servings

Prep Time

15 minutes

Cook Time

45-60 minutes

Calories

800

This hearty split pea soup will help warm you on any cool fall or winter day!

Ingredients

1 ½ c Dried Split Peas green, yellow or mix
32 oz Chicken Broth
1 - 2 c Water check thickness as cooking
1 large Turnip or Potato, peeled and diced
1 large Carrot, chopped in ¼ size pieces
2 large stalks Celery, sliced
½ Sweet Onion, chopped
1 tsp Celery Seed
¼ tsp Sea Salt
¼ tsp Mixed Ground Pepper
⅛ tsp Dried Red Pepper, finely chopped optional
1 - 1 ½ c Ham, diced optional
¼ - ½ tsp Yu Sencha Powder
2 Tbsp Parsley, fresh chopped

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Directions

Wash Peas and simmer until soft
Once peas are soft add: turnip or peeled potato, diced carrot, sliced celery sticks, sweet onion, celery seed, sea salt, mixed ground pepper
Optional: Add finely chopped dried red pepper and diced ham or chicken
Add above to soup and simmer 15 to 45 minutes. Check and stir.
Before serving add: Yu Sencha Powder and fresh chopped parsley.
Stir, serve and enjoy

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