Matcha Zucchini Bread Recipe

The end-of-summer parade of zucchini never seems to end! If you are getting gifts of zucchini from all your friends like I am, you may want to whip up a few loaves of zucchini bread – you can always deliver them back to your friends as a ‘thank you’ for sharing their garden bounty… This recipe is a kid-pleaser, although the first time I made it for them I ‘forgot’ to mention that it contained vegetables…I’m not one to trick my kids into eating more healthfully, but I’m OK with a little omission here and there! This recipe ups the nutrition game with extra antioxidants, Omega-3 fatty acids, all the health benefits from Matcha, ground flax seed, and walnuts.

Allergies or Food Sensitivities

To adjust for allergies or food sensitivities, feel free to substitute gluten-free flour (add in ½ tsp baking powder and ½ tsp xanthan gum if your GF flour doesn’t already include it), omit the nuts, or use all vegetable oil if you want the bread to be dairy-free. To make it more kid-friendly, I grate the zucchini into fine shreds and grind the walnuts briefly in a food processor. If you want an extra special treat, make the batter into muffins or mini-muffins, and sprinkle a few mini-chocolate chips over the top!

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If you're looking to boost the nutritional profile even further, consider adding a handful of dried cranberries or raisins for a touch of natural sweetness and an additional dose of antioxidants. For an extra layer of flavor, a teaspoon of cinnamon or nutmeg can be mixed into the batter, complementing the delightful notes of Yu matcha and the crunch of the walnuts. This versatile recipe not only makes a delightful breakfast or snack but also freezes beautifully, so you can enjoy a slice of healthy, delicious zucchini bread anytime the craving strikes. Happy baking