Crisp Iced Green Tea Recipe

Crisp and Refreshing Iced Green Tea

This crisp iced green tea recipe is a refreshing way to enjoy the natural flavors of organic Japanese tea. Using Sencha, Matcha, Hojicha, or Genmaicha powder, each type brings a distinct character - whether it’s the grassy brightness of Sencha, the earthy depth of Matcha, the roasted warmth of Hojicha, or the cozy, nutty undertones of Genmaicha. Inspired by traditional Japanese cold-brewing methods, this recipe offers a low-calorie, antioxidant-rich drink that’s ideal for warm days, keeping you cool and hydrated while embracing the simplicity of authentic tea culture.

Choose Your Tea, Customize Your Flavor

Each tea powder adds its own unique twist to this iced tea. Matcha’s bold, vibrant flavor provides an energizing kick, while Sencha’s lighter, crisp notes offer a more delicate experience. Hojicha delivers a smooth, roasted profile that’s both mellow and satisfying, perfect for those who enjoy a richer taste, and Genmaicha’s subtle nuttiness adds a comforting touch. Cold-brewing these teas ensures a smooth, well-balanced flavor, free from bitterness, making each sip a refreshing sensory escape that showcases the pure essence of Japanese tea.

Simple Preparation for Anytime Enjoyment

Easy to prepare and adaptable to any routine, this iced green tea recipe is perfect for all occasions, from a midday refreshment to a relaxed evening treat. Simply mix your preferred tea powder with water, let it chill, and add ice for a quick, flavorful drink. Enhance it with a slice of lemon, pear, or grape for a hint of natural sweetness. Yu’s organic iced green tea is a drink the whole family can enjoy, including kids, offering a wholesome, cooling beverage with a taste of tradition.