Hojicha / Matcha Chia Pudding Bar Recipe

Name: Hojicha / Matcha Chia Pudding
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Fusion
Ingredients: 4 Tbsp Chia Seeds; 1 Tbsp Yu Matcha Powder; OR 1 Tbsp Yu Hojicha Powder; 1 Tbsp Lucuma Powder; Pinch Sea Salt; 1 ¼ cups Milk of your choice, unsweetened (we used almond milk); 1 Tbsp Maple Syrup; 1 tsp Vanilla Extract

Elevate your snacking with these versatile Chia Pudding, featuring either the earthy richness of Yu Hojicha powder or the vibrant energy of Y u Ceremonial Grade Matcha powder. These are a perfect blend of creamy chia pudding and the unique flavors of Japanese green tea, offering a delightful combination of taste and nutrition. Whether you choose the toasted, nutty notes of Hojicha or the fresh, grassy taste profile of Matcha, each bar delivers a satisfying and wholesome treat. Rich in fiber, omega-3s, and antioxidants, these bars are not only delicious but also packed with health benefits, making them an ideal option for a nutritious snack or a light dessert.

>> Try a Topping: See our Ruby Chocolate Mousse Recipe

What makes these Chia Pudding stand out is the flexibility to enjoy them with either Hojicha or Matcha, depending on your flavor preference. Hojicha brings a warm, comforting depth, perfect for those who prefer a milder, roasted taste, while Matcha offers a more vibrant, energizing flavor that’s ideal for a refreshing pick-me-up. Both whole leaf ground to powder for maximum benefits. Whichever option you choose, these are an easy and delicious way to incorporate the goodness of green tea into your daily routine.

Hojicha / Matcha Chia Pudding

Rated 5.0 stars by 1 users

Cuisine

Fusion

Author:

Kiyomi Koike

Servings

Prep Time

10 minutes

Cook Time

0 minutes

Calories

200

Enjoy the creamy goodness of chia pudding infused with your choice of Hojicha or Matcha powder, offering a perfect balance of flavor and nutrition. Whether you crave the toasty warmth of Hojicha or the lively freshness of Matcha, these provide a wholesome and satisfying snack experience.

Ingredients

4 Tbsp Chia Seeds
1 Tbsp Yu Matcha Powder
OR 1 Tbsp Yu Hojicha Powder
1 Tbsp Lucuma Powder
Pinch Sea Salt
1 ¼ cups Milk of your choice, unsweetened (we used almond milk)
1 Tbsp Maple Syrup
1 tsp Vanilla Extract

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Directions

Mix Chia Seeds, Yu Powder, Lucuma powder, and salt in a 32 oz mason jar. Close the lid, shake well.
Add Milk, Maple syrup, and Vanilla extract. Close the lid, and shake well for 15 seconds.
Leave it for a few minutes, and shake again. Repeat for the next 15 minutes or so, until Chia seeds start to expand and the liquid starts to solidify.
Keep it overnight in the fridge, while pudding continues to get firmer. (Note: We made 2 batches in a 32 oz mason jar.)
Enjoy with toppings*. Experiment with different toppings and have fun!

Recipe Video

Recipe Note

* Matcha Topping Ideas: Goji Berries, Pumpkin Seeds, raw and shelled, Extra pinch of Yu Matcha Powder, Lightly Toasted Coconut Flakes

Hojicha Topping Ideas: Coconut, unsweetened and shredded, Dried Fruits (Raisins, Golden Raisins, Cherries, Cranberries, Mulberries, etc.), Chopped Candied Ginger, Chopped Cashews

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