Hojicha / Matcha Chia Pudding Bar Recipe
Elevate your snacking with these versatile Chia Pudding, featuring either the earthy richness of Yu Hojicha powder or the vibrant energy of Yu Ceremonial Grade Matcha powder. These are a perfect blend of creamy chia pudding and the unique flavors of Japanese green tea, offering a delightful combination of taste and nutrition. Whether you choose the toasted, nutty notes of Hojicha or the fresh, grassy taste profile of Matcha, each bar delivers a satisfying and wholesome treat. Rich in fiber, omega-3s, and antioxidants, these bars are not only delicious but also packed with health benefits, making them an ideal option for a nutritious snack or a light dessert.
What makes these Chia Pudding stand out is the flexibility to enjoy them with either Hojicha or Matcha, depending on your flavor preference. Hojicha brings a warm, comforting depth, perfect for those who prefer a milder, roasted taste, while Matcha offers a more vibrant, energizing flavor that’s ideal for a refreshing pick-me-up. Both whole leaf ground to powder for maximum benefits. Whichever option you choose, these are an easy and delicious way to incorporate the goodness of green tea into your daily routine.
