Green Tea Date Vegan Jello Recipe

Name: Green Tea Date Vegan Jello
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Fusion
Ingredients: 2 cups Water, divided; 2 tsp Agar, divided; ¾ cup Date Syrup*; 1 Avocado ripe; ½ tsp Yu Sencha Powder; 1 Tbsp Coconut Milk Powder; 1 Tbsp Coconut, shredded, unsweetened

Discover the delightful fusion of flavors in this Green Tea Date Vegan Jello, a stunning dessert that combines the rich sweetness of dates with the earthy freshness of Sencha Green Tea. Do you know Agar? It’s made with seaweed and works like gelatine but is plant-based. When I was a kid, I enjoyed “Anmitsu,” a popular dessert made with “Kanten.” Kanten, the Japanese name for Agar, is translucent like gelatine but firmer and firms up quicker without refrigeration, making it ideal for layered jello. This dessert not only tastes amazing but is also visually striking with its beautiful two layers of brown and green, creating a feast for both the eyes and the palate.

The preparation of this vegan jello is as convenient as it is impressive. The date layer, enhanced with ground Sencha powder or decaffeinted Sencha for those that are caffein sensitive, it melds perfectly with the creamy avocado and green tea layer, offering a delightful contrast in both flavor and texture. The use of agar ensures that the layers set quickly and maintain their shape, allowing you to make this dessert ahead of time. As it sits, the flavors deepen and become sweeter, making it even more delicious after a few days. Perfect for a make-ahead treat, this jello is easy to prepare and store, ready to impress your guests with its unique taste and elegant presentation.

>> Read About: Sencha's Health Benefits

Green Tea Date Vegan Jello

Rated 5.0 stars by 1 users

Cuisine

Fusion

Author:

Kiyomi Koike

Servings

Prep Time

15-20 minutes

Cook Time

40 minutes

Calories

580

Indulge in the luscious layers of this Green Tea Date Vegan Jello, where the rich sweetness of dates meets the fresh, creamy taste of green tea and avocado. Each bite offers a delightful contrast in texture and flavor, making it a comforting and visually stunning dessert.

Ingredients

2 cups Water, divided
2 tsp Agar, divided
¾ cup Date Syrup*
1 Avocado ripe
½ tsp Yu Sencha Powder
1 Tbsp Coconut Milk Powder
1 Tbsp Coconut, shredded, unsweetened

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Directions

Date Layer

In a small pot, gently boil 1 cup water and 1 tsp agar for 5 minutes while stirring so agar completely dissolves in water.
Divide the “jello” into 4 small bowls. Set them aside in the fridge.

Green Tea Layer

Process avocado, green tea powder, and coconut milk powder until smooth.
In a small pot, gently boil 1 cup water and 1 tsp agar for 5 minutes while stirring so agar completely dissolves in water.
Add green tea powder mixture into the pot. Using a metal whisk, stir well until smooth and silky consistency.
Pour the green tea mixture into four bowls evenly on top of the date layer.
Keep the “jello” in the fridge for at least 30 minutes before you serve.
When they are completely cool, cover them with plastic if you keep them in the fridge for more than one day. They will keep up to 3 days.
When you serve, garnish with toasted coconut flakes.**

Recipe Note

*To make date syrup, put dates in a mason jar, loose but up to the top. Add pure water to fill the jar. Secure the lid on, and leave it in the fridge for a few days until the dates are completely soft. When they are soft, process the dates with water until smooth. Keep the date syrup in a clean mason jar up to a few weeks in the fridge.

**How to toast coconut flakes: Spread shredded coconut flakes in a single layer on a baking sheet. Toast in a 325F oven for 3-5 minutes. It gets browned really quickly, so keep an eye on it.

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