Hanami Dango (Cherry Blossom Viewing Mochi) Recipe
Hanami Dango is a traditional Japanese sweet enjoyed during cherry blossom season, featuring soft and chewy rice dumplings skewered in three distinct colors - green, white, and pink. This version uses our Ceremonial Grade A Matcha for a naturally earthy green hue and cherry juice for a delicate pink, creating a beautifully simple yet flavorful treat. With just a few ingredients, these mochi-like dumplings offer a subtle sweetness and a smooth, satisfying texture, making them a perfect addition to any spring gathering or afternoon tea.
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What makes Hanami Dango unique is its symbolic color arrangement, representing renewal, purity, and the fleeting beauty of cherry blossoms. The addition of silken tofu in this recipe enhances the dough's softness while maintaining the traditional chewiness expected from dango. Whether enjoyed fresh or paired with a warm cup of matcha, these lightly sweetened rice dumplings are a delightful way to celebrate the season and experience a taste of Japanese tradition.
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